![]() Unless you want a sickly-sweet mac and cheese, make sure you pick up the right one from the grocery store. While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. However, do not substitute evaporated milk for condensed milk. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done. Stir egg mixture and butter into pasta mixture until combined. In a medium bowl, whisk together eggs, evaporated milk, sour cream, and salt. ![]() In a large bowl, stir together 2 cups Cheddar and hot cooked pasta until combined. Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available. Spray an 8-inch square baking dish with cooking spray. ![]() Depending on how many people you're cooking for, it's easy to scale the recipe up and down. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk.
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